Lentil Chili

April 23, 2015: Champaign, IL.  Lentil Chili is by far the meal I get asked to make most often.  Even though it looks like a mixture of refried beans and dog poop, it's a dinner I can eat three days in a row and still want more!  I have never liked beans and always asked for "bean-less chili" growing up, until I discovered this lentil variation.  This recipe is so easy and hearty, perfect for these uncharacteristically cold spring days we've been having!

 Ingredients

1 bag of Lentils

4 Cups Beef Broth

1 Lb Ground Beef, Ground Turkey, or Vegetarian Ground Beef

1 can Petite Diced Tomatoes

1 packet Chili Seasoning

1 tbs minced Garlic

1/2 of a large Yellow Onion

1 tbs Garlic Salt

Salt and Pepper to taste

Start by browning the garlic and onions in a small sauté pan.  Next, combine all of the ingredients in a large pot or crock pot.  Allow to simmer on low heat for up to 6 hours.  Top with shredded cheese, sour cream, or crackers and enjoy!